Tibetan Baicao Tea is a herbal supplement marketed for immune system support. It is produced using
natural herbs collected from the higher regions of Tibet and contains no preservatives, artificial
colors, or additives. The tea is distributed in North America by the American Tibetan Health Institute
Inc., based in Brisbane, California.
Chrysanthemum flower (Dendranthema grandiflorum) 2.5 g
Silver root (Asposhnikovia divaricata) – likely a misspelling of Saposhnikovia divaricata
1 g
Chinese skullcap root (Scutellaria baicalensis) 1 g
Luo Han Guo fruit (Siraitia grosvenori) 1 g
Daily Value not established.
Directions for Use
Adults: Mix 1 tea bag with 300 ml hot water. 1 bag per day.
Children (6–12 years): Take ½ bag with honey.
Warnings
Use only as directed.
Consult a doctor if pregnant, nursing, on medication, or have a medical condition.
Not recommended for children under six years old.
Key Claims
Strengthens the immune system*
Promotes good health (traditional Tibetan use)
No preservatives, artificial colors, or additives
Note:The asterisk () typically indicates that this statement has not been evaluated by
the FDA. The product is not intended to diagnose, treat, cure, or prevent any disease.*
Customer Reviews
Alex Morgan· March 12,
2026
★★★★★
"I've noticed less joint stiffness since starting this tea. Easy to mix and
tastes mild with honey. Great immune support!" 10/10.
Jamie Lin· February 28,
2026
★★★★☆
Love that it's all natural with no artificial additives. My energy feels more
stable. A solid daily supplement.